SC - spices organisation

[LrdRas at aol.com]

In a message dated 6/15/00 1:45:49 AM Eastern Daylight Time, stefan at texas.net 
writes:

<< How do you all organize your spices?>>


I have my spices on shelves that are 3 1/2 inches wide and 6 inches apart. 
The shelves are 4 ft long and are placed in a corner of the kitchen. They go 
from floor to within a foot of the ceiling. The top shelf is wider to 
accommodate large containers and tall bottles such as sauces and vinegars. 
The bottom shelf is 6 inches wide and is 1 foot down from the next shelve to 
hold mass quantities of things like raisins, zante currants in bulk, etc. 
These are corner shelves and extend four feet along both walls ( I_  ) To 
accommodate small  containers a 2 ft section has a double shelve.
 
<< Do you all alphabetize  or otherwise sort your spices/herbs? >>

Yes, I have them in alphabetical order.

Ras