SC - Torta Bourbonnaisse and Bleta - non-member submission

[Nanna Rognvaldardottir]

- -----Original Message-----
From: Michael F. Gunter <michael.gunter at fnc.fujitsu.com>
To: cooks <sca-cooks at ansteorra.org>
Date: 19. júní 2000 13:29
Subject: SC - Torta Bourbonnaisse and Bleta - non-member submission


>I redacted a version of the Torta Bourbonnaisse from Platina last night
>-- yummy.  One question, though, the recipe calls for Bleta.  After a
>bit of web searching, I believe this is what's known as Strawberry Blite
>
>(Blitum), which is a European dunghill herb.

Sure it isn´t blette (white beet leaves)?

Nanna