SC - Cippits
ALexandria Doyle
dragonlair at wireweb.net
Thu Jun 29 19:36:32 PDT 2000
I'm getting ready to try my hand at a period recipe for an upcoming
competition and have located a couple I'd like to try in the "Mrs. Sarah
Longe Her Receipt Booke C1610", in the back of _foolles and fricassess:
Food in Shakespeare's England_ One is "A white ffrigasy"- basically a
chicken dish. The recipe itself doesn't seem difficult, until you get
to the "serve y wth Cippits" part. I also found another reference, same
book in a Rump of Beefe recipe, to "then send it in with browne Cippits"
What are Cippits?
Also, one of the recipes calls for "3 leaves of mace" I've never seen a
leave of mace- any guess how much this is?
Thanks
Alexandria
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