SC - Recipe chalange: try this...
Richard Keith
keith.78 at osu.edu
Thu Jun 1 05:39:46 PDT 2000
At 04:12 AM 6/1/00 -0400, you wrote:
>So basically, you make almond milk, and curdle it with vinegar, drain and
> > make almond butter?
Gee, I seem so foolish, I read that recipe, redacted it, but did not make
that connection. I realize the vinegar would have curdled it, But what
would an earthen jar have done. Just strain it?, or would there be a
chemical reaction between the vineger(acid)and almond milk with the clay in
the pot.
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