SC - Recipe Challenge again???
Christine A Seelye-King
mermayde at juno.com
Thu Jun 1 18:10:02 PDT 2000
On Thu, 01 Jun 2000 09:49:40 -0400 Elaine Koogler
<ekoogler at chesapeake.net> writes:
> Isn't that what "...Put hem on a broch;..." would mean? In other
> words, I would assume that "broch" would be a stick of some sort,
perhaps the origin of the word "brochet", which means that whatever is
being cooked is put on a skewer...or at least that's what I've always
understood.
>
> Kiri
Ok, yes, I read that (quickly, this morning on my way to work) and just
thought that "Put hem on a broch; rost hem" was placing it on the cooking
surface to roast them. I see 'brochette' there where I only saw
'brazier' before.
It really pays to read these things out loud.
Christianna
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