SC - sca-cooks #2366 menus and Hollopotrida

[Martina Grasse]

Guten Tag Hauviette and the list

2 things caught my eye in the last digest...  

1st  Hauviette, when and, perhaps more importantly, where would this proposed 
Cooks Symposium take place???? (Hoping really hard that it is within 
reasonable and affordable traveling distance from Caerthe!!!) (Had committed 
to go to the one in the CSprings, but HAD to move THAT weekend - still bummed 
:-((((

2ndly... Rumpolt has dozens of menus listed in the first part of Ein New 
Kochbuch.  Everything from the nightmeal for Kings and Emperors to an early 
meal for farmers (still with several courses..)  In fact each of the groups 
he has banquet menus for he gives 4 different versions...
2 early meals one for a meat day and one for a fast day, and 2 night meals, 
also one for a meat day and one for a fast day.  All in all there are many 
MANY banqueting menus listed.  
I have plans tonight and tomorrow, but could spend some time on those intros 
this weekend if there is enough interest...

Gwen Cat
http://clem.mscd.edu/~grasse/GK_ASsp99_1.htm