SC - semi-precious stones and pearls
KallipygosRed at aol.com
KallipygosRed at aol.com
Thu Jun 15 12:46:15 PDT 2000
In a message dated 6/15/00 12:04:59 AM US Mountain Standard Time,
CBlackwill at aol.com writes:
> > If you do, I'd love to hear how it worked out. And when you think
> > you've figured out what the "Oyl of Tartar" is please let me know.
>
> I believe this is the liquid form of cream of tartar (i.e. the residue
left
> around the barrel rim during wine fermentation). It is an acidic
ingredient,
>
> and so sounds appropriate for the recipe. I may be wrong.
>
> Balthazar of Blackmoor
>
That was my first thought, too. But I love a challenge, and now I get to do
**research**.... ;)
Lars-the happy camper off to books...
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