SC - grapes

[Bonne of Traquair]

>
>this doesn't exactly answer your question, but ....
>If you have grape juice and want to cut the sweet, use lemon
>juice to taste.  I made "dry site hippocras".  the addition
>of the lemon juice helped a lot.

My dry site hippocras is a mixture of unsweetened unfiltered apple juice, 
unsweetened cranberry juice and sweetened white grape juice from concentrate 
with balsamic vinegar to taste and the spice combination from - um, I 
forgot.  The Redon book, I think.   I used sweetened white grape juice was 
because I prefer the white grape juice tastewise and I couldn't find an 
unsweetened version.  The final color of the punch was like a nice pale red 
wine, with the unfiltered bits from the apple juice giving it a nice 'body'.

Bonne
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