SC - Imperial Dish

[Robin Carroll-Mann]

And it came to pass on 26 Jun 00,, that Sue Clemenger wrote:

> Oh, yum, but what kind of measure is an "azumbre?" (what's its modern,
> english equivalent, that is! <g>) --Maire

Sorry -- I put that info in my post to the Rialto and forgot to include it 
here.  An azumbre is a Spanish liquid measure eqaul to about 2 liters.  
So you want about a liter of milk for this recipe.




Lady Brighid ni Chiarain
Settmour Swamp, East (NJ)
mka Robin Carroll-Mann
harper at idt.net