SC - period mead recipes--Le Menagier's Bouchet
Philip & Susan Troy
troy at asan.com
Fri Mar 3 19:24:53 PST 2000
In a message dated 3/3/2000 4:36:47 PM US Mountain Standard Time,
Seton1355 at aol.com writes:
<<
What is the difference between real sherry and cooking sherry, and can you
use one as a replacement for the other, and vice versa?
Thanks >>
Cooking sherry is real sherry with salt added. Don't use it to cook with.
Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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