SC - RE:Lent

[Ysmay@aol.com]

In a message dated 3/9/00 12:35:44 AM Eastern Standard Time, 
parlei at algonet.se writes:

<< 
 On Wed, 8 Mar 2000 DianaFiona at aol.com wrote:
 
 > enough salad for 200--250 in a well-scrubbed giant ice chest. As has been 
 > discussed before, ice chests work quite well to keep cooked dishes hot, as 
 > well as cold, and can be a feast-saver when you don't have oven or stove 
 > space enough to cook everything at once..................
 
 Are you certain that the ice-chest is "approved" for hot foods? For oil
 or acidic foods?
 
 /UlfR
 
 -- 
  >>
    No, and I haven't figured out how to check up on it easily yet. But I 
figure that an ice chest, designed to hold food to start with, is *likely* to 
be made of food safe plastic, or at least of very low toxicity. Sometimes the 
tendency of the US government to overregulate everything in sight can come in 
handy............. ;-) And if nothing else, it's *got* to be safer than using 
trash bags with built in insecticide!

                Ldy Diana