SC - Fees in General

[Peters, Rise J.]

And then of course you can make your own. I buy unripened grapes in
August/Sept. (just before they start to ripen), make it and then
freeze it it icecube trays for the upcoming year. Seems to work so
far.

Micaylah

Robin Carroll-Mann wrote:
> 
> And it came to pass on 9 Mar 00,, that lilinah at earthlink.net wrote:
> 
> > Our local branch of Whole Foods has it. I know, you're in NJ and i'm in
> > CA, but they do mail order.
> 
> Thank you for the information!
 
> > Fusion Napa Valley Verjus
> 
> Maybe with a specific brand name, I'll have better luck in finding it
> locally.  I've been trying gourmet grocery stores and upscale wine
> shops.  So far I've only found one person who's heard of the stuff.
> 
> > I haven't used it yet, so i can't tell you how it tastes. Has anyone used
> > this brand?
> 
> If I get hold of some, I'll give you my opinion, but I'd love to hear anyone
> else's verdict, especially if they've tried more than one brand of verjus.
> 
> 
> Lady Brighid ni Chiarain
> Settmour Swamp, East (NJ)
> mka Robin Carroll-Mann
> harper at idt.net
>