SC - Re: verjus storage

[LrdRas@aol.com]

niccolo difrancesco commented: 
> They even hid it at the very end of the recipe list!  Last recipe listed.  I feel a rush in the near future of cooks trying Zabaglione at feasts.   
> 
> Huge stock pots with large metal salad bowls, and four foot wisks with cooks standing on stools over the make-shift double boiler from he**.

But what is this "Zabaglione"? Does this end up being more like a flan? Or
a pudding? I'd like to add it the Florilegium, but I'm not sure where to
put it where others would look. In what general category would you look
for such an item?
- -- 
Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
Mark S. Harris             Austin, Texas           stefan at texas.net
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****