SC - Re: 12th C Anglo Norman ravioli

[LrdRas@aol.com]

In a message dated 3/11/00 9:27:19 AM Eastern Standard Time, 
Bronwynmgn at aol.com writes:

<< "Flowers" of parsley is what Duncan calls the leafy end bits of parsley.  
He 
 basically means leaves, no stems.  I can't think what they might otherwise 
be 
 called, other than something like "Leaves only of five sprigs of parsley" .  
 >>

Could it mean finely powdered dried parsley (e.g., flour of parsley)?

Ras