SC - importing wine was Re: aqua vitae

[LrdRas@aol.com]

At 10:36 AM 3/12/00 -0500, you wrote:
>Also, if there is interest, I'm willing to do another butchering class. As
>per Papa's request, I have found a professional butcher who will be at
>Pennsic, who is willing to help if there is enough interest. My thought this
>time was to provide everyone with their own rabbit and/or pheasant, but if
>we want to do this, we've gotta start thinking and planning now. Otherwise,
>I will ask to impose on Anna's good nature, and provide and butcher my own
>animals for the two feasts.
>
>Thoughts, folks?
>
>
>Phlip
>
A butchering class for either one would be helpful for me.  I remember
helping my Dad skin rabbits when I was very young, but I didn't see any of
the actual butchering part.  I also know nothing about butchering birds
either.

Angeline