SC - sea kale and cabbage

[allilyn@juno.com]

>>Besides, serving an elegant, garnished mold to 
the table looks nice.)

Rudd,

It does look nice, and the German cookbooks call for things to be in
models, or forms, even if the English ones don't specify that.  I should
have thought of it!  I've often wanted to put a mortrews into some of my
copper molds, but never had enough refrigerator space to keep enough
molded dishes for every table.


Regards,
Allison,     allilyn at juno.com


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