SC - Babies have taste buds

Brian L. Rygg or Laura Barbee-Rygg rygbee at montana.com
Fri Mar 17 14:45:48 PST 2000


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Limoncello is produced by an Italian firm, Gambardella, founded in 1963 by a
confectioner who had been in the trade since 1930.  Their web site suggests
that the recipe for limoncello is modern.  You can check it out at
www.gambardella.it <http://www.gambardella.it>  .
 
Welcome to the party.
 
Bear

I guess the question I have that I'd like to ask is if anyone knows anything
about an Italian liquor called Limoncello.  I found the recipe in a recent
Saveur magazine.  The only information there (beyond the recipe) was that it
is a traditiional liquor from Amalfi.  The ingredients are all pretty much
period, so I suspect it may be a period drink.  It is really good, and it
would be great if I could find documentation for it.  Any suggestions? 


Kiri (mka Elaine Koogler) 


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<DIV><FONT color=#0000ff face=Arial size=2><SPAN 
class=770421322-17032000>Limoncello is produced by an Italian firm, Gambardella, 
founded in 1963 by a confectioner who had been in the trade since 1930.  
Their web site suggests that the recipe for limoncello is modern.  You can 
check it out at <A 
href="http://www.gambardella.it">www.gambardella.it</A> .</SPAN></FONT></DIV>
<DIV><FONT color=#0000ff face=Arial size=2><SPAN 
class=770421322-17032000></SPAN></FONT> </DIV>
<DIV><FONT color=#0000ff face=Arial size=2><SPAN 
class=770421322-17032000>Welcome to the party.</SPAN></FONT></DIV>
<DIV><FONT color=#0000ff face=Arial size=2><SPAN 
class=770421322-17032000></SPAN></FONT> </DIV>
<DIV><FONT color=#0000ff face=Arial size=2><SPAN 
class=770421322-17032000>Bear</SPAN></FONT></DIV>
<BLOCKQUOTE 
style="BORDER-LEFT: #0000ff 2px solid; MARGIN-LEFT: 5px; MARGIN-RIGHT: 0px; PADDING-LEFT: 5px">
  <P>I guess the question I have that I'd like to ask is if anyone knows 
  anything about an Italian liquor called Limoncello.  I found the recipe 
  in a recent <I>Saveur</I> magazine.  The only information there (beyond 
  the recipe) was that it is a traditiional liquor from Amalfi.  The 
  ingredients are all pretty much period, so I suspect it may be a period 
  drink.  It is really good, and it would be great if I could find 
  documentation for it.  Any suggestions? 
  <P>Kiri (mka Elaine Koogler) </P></BLOCKQUOTE></BODY></HTML>

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