SC - Camp baking
Wanda Pease
wandap at hevanet.com
Thu Mar 23 12:31:14 PST 2000
>
>From: Bonne of Traquair <oftraquair at hotmail.com>
>
> > It is from Lord Thomas that I got the sweetened goat cheese recipe I
>served
> > last year. He is aiming to publish a book for SCA purposes sooner or
>later,
> > as I understand it.
>
>Recipe please. I now have a steady source of fresh goat cheese -- Sam's
>Club
>of all places. They also carry (year-round, not just at Christmas)
>Boursin -- the real stuff from France (I'm in heaven).
>
>Raoghnailt
Alas, because he is planning to publish, he specifically requested I not
share the recipe. Experiment with the cheese, fine sugar and orange or
rosewater.
Bonne
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