SC - Lavender

Christine A Seelye-King mermayde at juno.com
Mon Mar 27 23:13:05 PST 2000


You could also simply write an e-mail to Dr. Paul Buell and ask him.  I
believe his e-mail is included in the original message. (Paul D. Buell
[pbuell at seanet.com]

Regina

> >
> > If this recipe is already in translated form, could someone see
> if I could
> > get a copy?  One of the cooks in my shire is doing baklava for
> a feast in
> > May, and this recipe may make it the only documentable dish in the
> > feast....(She hasn't yet grasped the concept that cooking from
> a redacted
> > period recipe is no harder than using a modern cookbook, but I
> keep trying.
> > We are doing a feast together in the fall, and most of that
> one, at least,
> > will be period if I have my say.)
> >
> > Brangwayna Morgan
>
> Well, it so happens that my lady wife (the Mongol of the family) has
> expressed an interest in this one, so to maintain peace in the ger... I
> mean home, let's see when it shows up.
>
> Adamantius
> --
> Phil & Susan Troy
>
> troy at asan.com
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