SC - OOP - Resturant Talk

[Michael F. Gunter]

I would think it would be of use...however, I would also imagine that it will be
a gargantuan task, especially as there are points of disagreement on a number of
items.  It would be good if some ingredients that are generally considered to be
not in period, but do show up very late (sweet potatoes come to mind, as does
chocolate) could be included with a note to that effect!

Kiri

CBlackwill at aol.com wrote:

> Does anyone know if there is currently a Master list of "period" ingredients
> we can access to make our jobs a little easier?  If not, I would be willing
> to maintain and update this list, if anyone is interested.  It would act as a
> centralized reference center , in which we could all deposit the results of
> our research (including citations and authenticating document lists).  Let me
> know if this would help anyone else.
>
> Man cannot live on bread alone... he must have beer to soak it in.
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