SC - Feeding Fighters

[LrdRas@aol.com]

Kiri-sama

There are two recipes for asparagus in The Original Mediterranean Cooking by 
Barbara Santich. One is Fried Asparagus and the second is Asparagus with 
Shallots. Both very simple. 

Fried Asparagus - Esparaguat - Sent Sovi
If you want to eat asparagus, clean them and parboil. And when parboiled, 
coat them in wheat flour; then put them in the frying pan, and fry them until 
cooked. And serve them on platters. And if you like, add vinegar.

Asparagus with Shallots - De Li Sparaci - Libro Della Cocina
Take asparagus, and boil it; and when boiled, set it to cook with oil, 
onions, salt and saffron, and with ground sppices or without.

Cheers!

Meghan