SC - OOP - Resturant Talk

[Sue Clemenger]

In a message dated 3/28/00 11:39:44 AM Eastern Standard Time, RichSCA at aol.com 
writes:

<< You mention "carting Lunch" ... just for my information when do your lists 
 usually start?  In Meridies, most lists start armor inspection at 8:00-9:00 
 (or so) with the list starting at 10:00 to be completed by lunchtime. >>

I am unsure of the time line for the list field.

 <<And also (gosh, I'm nosy this morning) what do you mean by "day-board"?  
Most 
 places I've been have breakfast (close kitchen), then lunch (close kitchen 
 and/or feasthall) then feast.>>

This is how we do it also although lunch is set out on a set of tables in the 
hall and usually cleared away in an hour or so. It is that lunch I was 
referring to as a 'day-board.' Sorry for the confusion. The lunch is divided 
accordingly and part is sent to the field and sometimes archery butts.

 << Is a "day-board" when food is set out all day?  >>

Possibly in some areas that is the meaning.
 
 <<Rayne >>

Ras