SC - Sugars

[WyteRayven@aol.com]

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YUCK!  (But my Lady would love it - a "chip butty" is high art to her!  - almost joking lol)

At 2000-03-30 17:18:36.000000, 
"Leslie Lansdowne" (lalliepop at netzero.net) wrote:
> Here in Cleveland, we have a sandwich shop called Panini's.  The 
> sandwiches
> have whichever hot meat you want, coleslaw and frenchfries right 
> on it.  The
> coleslaw is bland and the fries are soggy, but for some odd reason 
> it works
> and they taste awesome.
> 
> Leslie:-)
> 
> > -----Original Message-----
> > From: owner-sca-cooks at ansteorra.org
> > [mailto:owner-sca-cooks at ansteorra.org]On Behalf Of Sue Clemenger
> > Sent: Wednesday, March 29, 2000 11:20 PM
> > To: sca-cooks at ansteorra.org
> > Subject: Re: SC - don't cringe too bad....
> >
> >
> > Coleslaw on _top_ of the meat? hmmm...that's right up there 
> w/unsweetened
> > cornbread! <g>
> > --Maire the northerner
> >
> > CorwynWdwd at aol.com wrote:
> >
> > > It's not exactly the same, but I wouldn't put it out for the
> > dogs that's for
> > > sure. Mostly nowadays we use the bottled stuff and put it on 
> after the
> > > cooking's done. I go to Henry's Smokehouse (or other fine
> > establishments of
> > > like type) and I squirt on some sauce, slap on some coleslaw
> > and take a bite.
> > > Continue as needed.
> > >
> > > Gods, now my mouth is watering.
> > >
> > > Corwyn
> > >
> > > In a message dated 3/26/2000 8:55:48 AM Eastern Standard Time,
> > > ekoogler at chesapeake.net writes:
> > >
> > > > I'm not sure that what I know as a mustard sauce is the same
> > as what you
> > > know,
> > > >
> > > >  but that's the kind my Grandpa (from South Georgia) used to 
> make.
> > >
> > 
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> > SCA-Cooks".
> > >
> > >
> > 
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> >
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