Subject: Re: SC - no Anglo-Saxon recipes?

DianaFiona@aol.com DianaFiona at aol.com
Thu Mar 30 07:22:03 PST 2000


This sounds a lot like the Raw Sugar that you can get here (U.S), is it the same?

Ilia

>From what I've seen, in the UK and back in the >Antipodes, the largest sugar
>crystals are Coffee Crystals, which you can only get >Down Under AFAIK.
>They're a lighter brown and larger size than Demerara. 


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