Subject: Re: SC - no Anglo-Saxon recipes?

[DianaFiona at aol.com]

In a message dated 3/30/00 4:13:34 AM Eastern Standard Time, 
jessica at beattie.uct.ac.za writes:

<< 
 Lady Diana, the three-volume edition I have includes a translation; 
 the books are "collected and edited by the Rev. Thomas Oswald 
 Cockayne, with a new introduction by Charles Singer"; this edition is 
 from The Holland Press, London, 1961.  >>

    This sounds lovely, though I imagine it's going to be a bit difficult to 
find. Thanks for the info--I'll have to go hunting now............ ;-)

                Ldy Diana