SC - Re: OT: Naming

[CBlackwill@aol.com]

Domestic Rabbit tastes exceptionally good if it is first floured, fried, and 
then braised in Barolo wine (or any high quality dark red wine if Barolo is 
out of era).  Plus, doing it this way makes it a one-pot-meal...perfect for 
camp cooking.  Throw in some Onions, raisins or currants, and a little bit of 
turnip (which has a great buttery flavor when cooked) and you have a 
fantastic dish.  Of course, this is the way I prefer to cook it, and is not 
from a primary source.  Anyone got anything close??

Balthazar of Blackmoor

Man cannot live on bread alone... he must have beer to soak it in.