SC - Greetings...

[Kerri Canepa]

Robin Carroll-Mann wrote:
> 
> And it came to pass on 31 Mar 00,, that Mordonna22 at aol.com wrote:
> 
> > <<
> >  And while I'm asking questions, can anyone tell me how easy it is to make
> >  almond milk without use of electric appliances?.
> >   >>
> >
> > Not hard at all if you have three or four large type knights to grind the
> > almonds in a mortar.
> 
> No knights.  I do have a large type non-fighting firewood-splitting lord...
> that's a period substitute, isn't it?  Besides, I only need an ounce or two
> at a time, if it's for almond milk or sauces.  I usually only cook for two or
> three of us at Pennsic.  Maybe I'll give it a try at home... crunch it in the
> mortar, then shake it in a jar with the liquid.

Have you thought of milking the almonds at home, pouring it into a jar,
putting a lid on it, and taking it along? Kept in a frig or cooler, it
will last a day or two.

'Lainie