SC - Re: Alcohol in food (RANT)

[RichSCA at aol.com]

Not to start a war of words... but I know of someone personally who was a 
recovering alcoholic on....oh, darn I forget the name of the drug.... that 
made them violently ill if they had any alcohol - even mouth wash could set 
them off.  He just stopped eating at feasts because _he_ believed that he 
could not "trust" the cooks not to put something in the food and not make it 
public.   Personally, I like it when it is announced that alcohol was used in 
cooking a particular dish, for I too, have religious constraints on my diet.  
 

THLady Rayne
Meridies
(currently staying just south of Dallas, TX)


In a message dated 3/1/00 11:22:49 PM Central Standard Time, 
Mordonna22 at aol.com writes:

<< 
 In a message dated 3/1/2000 9:32:49 PM US Mountain Standard Time, 
 kerelsen at ptd.net writes:
 
 <<  I know many recovering alcoholics
  who avoid foods with added alcohol because the flavor can trigger
  a craving in them.  >>
 
 By the way, I AM a recovering alcoholic.  I have found that in my case, at 
 least, this is a fallacy.  For anyone who is counting, I celebrated eleven 
 years clean on my last NA birthday.
 
 Mordonna the Cook,
 SunDragon's Western Reaches
 Atenveldt
 (m.k.a. Buckeye, AZ) >>