SC - Re: Alcohol in food (RANT)
RichSCA at aol.com
RichSCA at aol.com
Wed Mar 1 21:56:02 PST 2000
Not to start a war of words... but I know of someone personally who was a
recovering alcoholic on....oh, darn I forget the name of the drug.... that
made them violently ill if they had any alcohol - even mouth wash could set
them off. He just stopped eating at feasts because _he_ believed that he
could not "trust" the cooks not to put something in the food and not make it
public. Personally, I like it when it is announced that alcohol was used in
cooking a particular dish, for I too, have religious constraints on my diet.
THLady Rayne
Meridies
(currently staying just south of Dallas, TX)
In a message dated 3/1/00 11:22:49 PM Central Standard Time,
Mordonna22 at aol.com writes:
<<
In a message dated 3/1/2000 9:32:49 PM US Mountain Standard Time,
kerelsen at ptd.net writes:
<< I know many recovering alcoholics
who avoid foods with added alcohol because the flavor can trigger
a craving in them. >>
By the way, I AM a recovering alcoholic. I have found that in my case, at
least, this is a fallacy. For anyone who is counting, I celebrated eleven
years clean on my last NA birthday.
Mordonna the Cook,
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ) >>
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