SC - Re- Digest 1941 - Stags parts

[Martina Grasse]

Most honorable  Sieggy,
This sounds like a challenge and like FUN... 
Let me see if I can locate the correct chaper in Rumpolt and get a 
transliteration and translation on to this list (assuming others are 
interested, otherwise I could mail you privately.)  I have my mother coming 
to dinner tonight (How long does it take before an appartment feels like 
HOME?) so this may have to wait till the weekend, in which case I would have 
to wait till Monday to post (still no access at home... anyone wanna talk 
trading computer for cooking.... Nah, I guess in this crowd everyone likes to 
do their own cooking.)

Gwen-Catrin von Berlin
Caerthe, Outlands
______________________________-
Date: Thu, 2 Mar 2000 12:08:47 -0500
From: "Siegfried Heydrich" <baronsig at peganet.com>
Subject: Re: SC - Request

    And I'll bet the first line in the recipe is 'First, catch a stag . . .
very carefully'.

    Sieggy

> Rumpolt has also a recipe for "Geil vom Hirsch" (stag's testicles) where
> he mentions several ways of serving them