SC - seed cake from Tusser
Stefan li Rous
stefan at texas.net
Sun Mar 5 23:49:34 PST 2000
Diana d'Avignon answered my question with:
> My grandmother used to use the term hoop pan for a spring form....dunno if
> that is what the recipe means, though.
>
> > What exactly is a "Hoop"? Is it like a modern cake pan? Or is it simply
> > a loop/hoop with no bottom?
Ok, I'm a new cook. What is a "spring form"?
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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