SC - seed cake from Tusser

[Kekilpenny at aol.com]

In a message dated 3/6/00 2:53:44 AM EST, stefan at texas.net writes:

<< > > What exactly is a "Hoop"? Is it like a modern cake pan? Or is it simply
 > > a loop/hoop with no bottom?
 
 Ok, I'm a new cook. What is a "spring form"?
  >>
 <A HREF="http://www.jensco.com/jensco/hilalsprinpa.html">Hillware Aluminum 
Springform Pans</A> 
http://www.jensco.com/jensco/hilalsprinpa.html

Here is a picture of a springform pan.  When the cake is cool you undo the 
latch or spring and that releases the "tube". The bottom of the pan is 
released and you can remove the cake freely.   It's late and that might not 
be a good description.

Molli Rose