SC - Rayne's water buffalo
allilyn at juno.com
allilyn at juno.com
Wed Mar 8 00:10:36 PST 2000
Rayne,
As one who watches PBS Nature programs wondering, "Hmmm, how does that
taste?" I hope you will do some water buffalo for the cooks' list dinner
at Pennsic. I've never eaten any and I'll bet a lot of others haven't,
either.
Regards,
Allison, allilyn at juno.com
On Sun, 5 Mar 2000 10:30:46 EST RichSCA at aol.com writes:
>Ras,
>
>Last year's Pennsic I brought Water Buffalo (not bison or "reg"
>buffalo) as a
>gift for the household I was staying... just to try. They insist that
>I
>bring much more again this year. If you haven't had it (or haven't
>had it in
>a while) I can pack you an extra steak in the cooler.
>
>Rayne
>(You may (or may not) remember me... my yellow protege belt attaches
>me to
>Mistress Christianna of Meridies)
>
>
>In a message dated 3/4/00 10:27:31 PM Central Standard Time,
>LrdRas at aol.com
>writes:
>
><<
> In a message dated 3/4/00 10:24:44 PM Eastern Standard Time,
>RichSCA at aol.com
> writes:
>
> << Oh, to have eaten your cooking, before you
> "knew better" :-) >>
>
> Only the recipes have changed. Not the quality. ;-) Besides I still
>do all
> that fun stuff in real life when the ingredients are available. :-)
>
> Ras
> <still hoping beypond hope that an aardvark will appear on his
>doorstep some
> day> >>
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