SC - Chicken Curry
    sdrake 
    mercedes at geotec.net
       
    Wed Mar  8 12:49:36 PST 2000
    
    
  
I needed hissop for a recipe and was unable to find it as an herb until I
looked in the tea section.  I found it at a local health food store, dried
loose leaves for tea.
Mercedes
- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of david friedman
Sent: Wednesday, March 08, 2000 12:10 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Chicken Curry
At 9:33 PM -0800 3/7/00, Ron and Laurene Wells wrote:
>  >Take psel.,
>
>"I don't even know what that is.
A common shortened version of "parseley."
>  > Hissop,
>
>"Hissop?  I thought Hissop was a healing oil?  They want me to stock this
>as a culinary herb now?  Oh my...  I'll have to check my Penzey's catalog
>for that one."
Hissop is indeed an herb.
Sounds like you are having fun.
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
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