SC - Chicken Curry
sdrake
mercedes at geotec.net
Wed Mar 8 12:49:36 PST 2000
I needed hissop for a recipe and was unable to find it as an herb until I
looked in the tea section. I found it at a local health food store, dried
loose leaves for tea.
Mercedes
- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of david friedman
Sent: Wednesday, March 08, 2000 12:10 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Chicken Curry
At 9:33 PM -0800 3/7/00, Ron and Laurene Wells wrote:
> >Take psel.,
>
>"I don't even know what that is.
A common shortened version of "parseley."
> > Hissop,
>
>"Hissop? I thought Hissop was a healing oil? They want me to stock this
>as a culinary herb now? Oh my... I'll have to check my Penzey's catalog
>for that one."
Hissop is indeed an herb.
Sounds like you are having fun.
David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/
============================================================================
To be removed from the SCA-Cooks mailing list, please send a message to
Majordomo at Ansteorra.ORG with the message body of "unsubscribe SCA-Cooks".
============================================================================
More information about the Sca-cooks
mailing list