SC - Chicken Curry

sdrake mercedes at geotec.net
Wed Mar 8 12:49:36 PST 2000


I needed hissop for a recipe and was unable to find it as an herb until I
looked in the tea section.  I found it at a local health food store, dried
loose leaves for tea.

Mercedes

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of david friedman
Sent: Wednesday, March 08, 2000 12:10 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Chicken Curry


At 9:33 PM -0800 3/7/00, Ron and Laurene Wells wrote:

>  >Take psel.,
>
>"I don't even know what that is.


A common shortened version of "parseley."

>  > Hissop,
>
>"Hissop?  I thought Hissop was a healing oil?  They want me to stock this
>as a culinary herb now?  Oh my...  I'll have to check my Penzey's catalog
>for that one."

Hissop is indeed an herb.

Sounds like you are having fun.

David Friedman
Professor of Law
Santa Clara University
ddfr at best.com
http://www.best.com/~ddfr/



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