SC - Re: crabapple verjus

[Mordonna22 at aol.com]

In a message dated 3/11/2000 5:49:34 AM US Mountain Standard Time, 
troy at asan.com writes:

<< 
 By "fruit sugars" are you referring to simple, 6-carbon sugars, that'll
 easily ferment?
  >>

Don't know about the fermentation side of things, but the sugar in crabapples 
should be mainly fructose.  According to my dieticians over the years, as far 
as a diabetic is concerned, fructose and lactose are interchangeable with 
simple glucose.  I'll look into it..........

Mordonna the Chem.....errrr.....Cook
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)