SC - Re: crabapple verjus
Mordonna22 at aol.com
Mordonna22 at aol.com
Sat Mar 11 05:44:50 PST 2000
In a message dated 3/11/2000 5:49:34 AM US Mountain Standard Time,
troy at asan.com writes:
<<
By "fruit sugars" are you referring to simple, 6-carbon sugars, that'll
easily ferment?
>>
Don't know about the fermentation side of things, but the sugar in crabapples
should be mainly fructose. According to my dieticians over the years, as far
as a diabetic is concerned, fructose and lactose are interchangeable with
simple glucose. I'll look into it..........
Mordonna the Chem.....errrr.....Cook
SunDragon's Western Reaches
Atenveldt
(m.k.a. Buckeye, AZ)
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