SC - More Grist for the Mill
Christine A Seelye-King
mermayde at juno.com
Mon Mar 13 18:48:51 PST 2000
Glad it tickled you, it certainly did NOT tickle our F&B manager, or the
clients. (Just glad it wasn't MY mistake!)
Christianna
On Mon, 13 Mar 2000 15:07:08 EST Seton1355 at aol.com writes:
> ROTFLMAO !!!!!
> You really made my day!!
> Phillipa (the kosher kid!!)
> <<
> Yep, I will never forget the time in a mundane kitchen when we
> were serving a kosher dinner. One of the dishes was plain white rice
in
> a chafing dish, which some sous chef came along and thought looked
> just too plain. His answer? Why, some nice pink popcorn shrimp mixed
into the rice will add that extra bit of color we're looking for! >>
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