SC - More Grist for the Mill

[Christine A Seelye-King]

Glad it tickled you, it certainly did NOT tickle our F&B manager, or the
clients.  (Just glad it wasn't MY mistake!)
Christianna

On Mon, 13 Mar 2000 15:07:08 EST Seton1355 at aol.com writes:
> ROTFLMAO !!!!!
> You really made my day!!
> Phillipa  (the kosher kid!!)
> << 
>     Yep, I will never forget the time in a mundane kitchen when we 
> were  serving a kosher dinner.  One of the dishes was plain white rice
in 
> a chafing dish, which some sous chef came along and thought looked 
> just too plain.  His answer?  Why, some nice pink popcorn shrimp mixed
into  the  rice will add that extra bit of color we're looking for! >>
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