SC - Sieggy's "Siege of Antioch Memorial Dinner"
RichSCA at aol.com
RichSCA at aol.com
Sun Mar 19 06:02:38 PST 2000
I saved this for the Fighter Husband to read and also sent it to a few
Fighter's I know. They just LOVED IT...And I mean Really loved it. My own
lord husband said to tell you it made him hungry and I need to get off the
computer and make breakfast. :-)
Now I have used other's recipes in feast (goes without saying), but I have
never STOLEN a whole feast menu before, but..... IF I give you creative
credit can I steal this one? My sister and I autocrated an event years ago
called "Vlad the Impaler" and "dressed" up the menu in a similar humorous
fashion. It was great!!! I would LOVE to do this one. Or invite me to
yours? Or both... :-)
Rayne
Meridies
Siegfried Heydrich wrote:
> I've got this feast I've been wanting to do for years. It's based on
the
> notion of what you would serve at a feast if you were under siege and
slowly
> starving to death. It's all good food, just prepared in such a manner that
> Only The Hungry Shall Eat! Remember, the worth of a cook is the ability to
> make do with what you have on hand, heh, heh.
> Of course, this could only be served at a fighters collegium, as the
> Laurels and other hoity-toity types would immediately yak all over their
> lace ruffs. It would be a great opportunity to see just how tough these
> stick jocks really are, anyway! And I might add that the shtick potential
> here is truly awesome. Why, just the power chundering contest alone would
go
> down in the history books . . . we judge for volume, range, and color!
>
> Sieggy
>
> Siege of Antioch Memorial Dinner
> or
> Hungry are the Damned
>
> FIRST COURSE
> Moldy Bread
> Homemade bread, colored & endored in moldy colors.
> Ox Grease
> Whipped butter with rinsed cooked tapioca pearls and egg drop streamers
> mixed in for texture.
> Lumpy Shit
> Garbanzo, garlic, & olive oil spread chopped coarsely, piped into bowls.
Use
> a little corn for texture as well . . . serve with a plastic fly on top.
> Leather Chunks
> Homemade jerky, cut unto straps, holes punched with buckles added before
> drying
>
> SECOND COURSE
> Mouse Soup
> Clear broth soup with mouse shaped meat dumplings. with a chunk of water
> chestnut inside each dumpling <crunch!>.
> Pond Scum Salad
> Lime Jell-O, cool whip, and fruit salad with spinach added.
>
> INTERLUDE
> Candied Cockroaches
> Glazed walnuts, pecans, and almonds.
> Crunchy Frog
> Use a lily pad shaped cookie cutter to make cookies for the base, and use a
> bit of icing to secure a gummi tree frog to it (upscale confectionary shops
> sell them)
>
> THIRD COURSE
> Ribs of War Horse
> Beef short ribs in a burgundy sauce.
> Breast of Nun
> Take turkey breast halves, peel back the skin, place a spiced apple ring
and
> a maraschino cherry on top, stretch the skin back over and secure. Glaze
and
> roast.
> Haunch of Beldame
> Smoked pork butt.
>
> SIDE DISHES
> Mess o' Greens in Pus
> Greens (what have you) and a lemon cream sauce
> Stewed Parchment & White Stuff (don't ask)
> Wonton leaves, written on in waterproof ink, and sauce blanc
> Steamed Rat Droppings
> Fresh made couscous
>
> DESSERT
> Fried Entrails
> Make strings of dried fruit, roll in flour, dip in batter, fry.
> Lice Pudding
> Rice pudding made with white/brown rice mixture and currants.
>
> DRINK
> Recycled Rain Water
> Lemonade
> Quench Water from the Smithy
> Herbal tea
>
> >>
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