SC - Mediaeval cookbooks to begin with

[Phil Anderson]

> These books are good BUT the do NOT contain period cookbooks as was 
> requested.

The inquirer said they were not ready to start working out their own 
recipes from originals.

Please bear in mind that there are many of us who can cheerfully 
follow a modern-style recipe for a mediaeval dish, and make 
modifications to it based on the original, but are not always 
confident about working direct from the original.

Edward Long-hair
Southron Gaard, Caid