SC - Mediaeval cookbooks to begin with
Phil Anderson
phil at spis.co.nz
Thu Mar 23 14:33:53 PST 2000
> These books are good BUT the do NOT contain period cookbooks as was
> requested.
The inquirer said they were not ready to start working out their own
recipes from originals.
Please bear in mind that there are many of us who can cheerfully
follow a modern-style recipe for a mediaeval dish, and make
modifications to it based on the original, but are not always
confident about working direct from the original.
Edward Long-hair
Southron Gaard, Caid
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