SC - Mediaeval cookbooks to begin with
Gwynydd of Culloden
Gwynydd_of_Culloden at freemail.com.au
Fri Mar 24 08:49:58 PST 2000
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Like fun the list isn't normally this fractious - I was here for the Lady Seaton's Project debate (and even added to it a little)and have heard ALL about cuskynoles!
BTW, this Gwynydd (who chose the name at the my first event before I knew the faintest thing about registering names and will probably be changing it before I register it) is definitely female. Mind you, I am no newcomer to the gender confusion caused by names! Until I put a hyphen between my first and middle names I was plain Lee and this caused much confusion - even to the extent of being presented (long story - don't ask why!) to the Governer General as "he", to the confusion of the poor man introducing me!
Gwynydd of Culloden
At 2000-03-25 01:57:04.062000,
Christina Nevin (cnevin at caci.co.uk) wrote:
> I do have a grip. I was merely trying to point out that the poster
> said they
> already had some 'coffee table' books such as Pleyn Delyt and The
> Medieval
> Kitchen. which the poster has since confirmed.
> Ras
>
> Ras, somehow you have confused my answer with the original poster's
> response. She/He (sorry, I can't tell from the name, my Welsh is
> poor) is
> Gwynydd of Culloden, not Lucretzia (or cnevin at caci.co.uk), and
> originally
> said
>
> "BTW, on a similar subject - I have no medieval cookbooks in my
> oversized
> cookbook collection. Could the good gentles on this list put
> forward their
> ideas for a good (and still available!) first cookbook - I only
> read English
> and am by no means ready to start redacting my own recipes. I
> have a
> particular interest in confectionery, and do not do pastry (at
> all! ever! I
> have been known to wreck pre-made, pre-rolled pastry, and anyway I
> don't
> presently have a working oven - and probably won't for at least 6
> months!)"
>
> Gwynydd does not have any medieval cookbooks.
>
> Please note the
> "AM BY NO MEANS READY TO START REDACTING MY OWN RECIPES"
>
> Personally I want to encourage Gwynydd into medieval cooking, and
> eventually
> redacting recipes on her/his own.
> There is nothing more creatively satisfying (I feel) than having
> people come
> up to you after a dinner/feast and tell you that <supply name>
> dish was
> divine, could they have the exact recipe, and then handing them
> your
> redaction.
>
> HOWEVER Gwynydd has said she/he ISN'T ready for that yet - and so
> I (and
> others) have given our recommendations for cookbooks which include
> original
> sources as well as redactions and foodways information that will
> help them
> understand and recreate medieval cuisine.
>
> Pleyn Delyt and _especially_ The Medieval Kitchen are NOT
> coffeetable books
> and I'm offended you could say that - that's a rather poorly
> disguised slur
> at the rest of the list's judgment. I (and others) CAN tell the
> difference
> between a coffeetable book and a well-written, academically sound
> book - I
> have the Masters degree to prove it (albeit in Egyptology) - and
> if you have
> any further doubts, check out my booklist on my personal website.
>
> My apologies for the sharp reply - I have no desire to engage in
> disputation
> (and you may not have noticed, but I seldom do) with people I
> respect, like,
> and who often amuse as well as educate me, but I believe you are
> letting the
> 'best' become the enemy of the 'good'.
>
> Apologies also to Gwynydd - we aren't normally this fractious - I
> think
> someone's been putting itching powder in the ether!
>
> Al Servizio Vostro, e del Sogno
> Lucretzia
>
> ++++++++++++++++++++++++++++++++++++++++++++++++++
> Lady Lucrezia-Isabella di Freccia | mka Tina Nevin
> Thamesreach Shire, The Isles, Drachenwald | London, UK
> thorngrove at geocities.com | http://www.geocities.com/~thorngrove
> "There is no doubt that great leaders prefer hard drinkers to good
> versifiers" - Aretino, 1536
> ++++++++++++++++++++++++++++++++++++++++++++++++++
>
>
>
>
>
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