SC - don't cringe too bad....

[Ronda Del Boccio]

Greetings,
Well, there are lots of colors of corn.  I've made blue corn
bread, which is more green, but ....
there's also red corn and white corn.  Each has a different
texture.  blue cornbread holds up pretty well to liquid from
stews or other things.  Red has a finer texture.
Serian

Stefan li Rous wrote:
> 
> Something tells me I'm being baited, however...
> 
> I think I've usually used cornbread mixes when making cornbread, but
> how else *would* you make cornbread except with yellow corn meal and
> sugar?
> 
> And yes, some folks would consider Texas to be "down South". We just
> prefer to think of it as a different country. :-)
> --
> Lord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
> Mark S. Harris             Austin, Texas           stefan at texas.net
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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