SC - don't cringe too bad....(Cod & Chips & McRendangs)
Brian L. Rygg or Laura Barbee-Rygg
rygbee at montana.com
Wed Mar 29 09:06:31 PST 2000
Me, too. I look at a feast as a dining experience and always use lard and
butter. I rarely use lard at home but now that we know that Crisco is worse
than lard, I may just switch. A pie crust made with lard is just this side
of heaven, IMO ;-)
Raoghnailt
> Not just in Mexico. I buy lard in 15 LB tubs and cooking oil by the pint.
> There is no substitute for lard that comes close in flavor and texture.
>
> Ras (who has miserably failed in jumping on the more easily produced, more
> profitable and questionably healthier for you vegetable oil band wagon).
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