SC - don't cringe too bad....
CorwynWdwd at aol.com
CorwynWdwd at aol.com
Wed Mar 29 09:05:39 PST 2000
It's not exactly the same, but I wouldn't put it out for the dogs that's for
sure. Mostly nowadays we use the bottled stuff and put it on after the
cooking's done. I go to Henry's Smokehouse (or other fine establishments of
like type) and I squirt on some sauce, slap on some coleslaw and take a bite.
Continue as needed.
Gods, now my mouth is watering.
Corwyn
In a message dated 3/26/2000 8:55:48 AM Eastern Standard Time,
ekoogler at chesapeake.net writes:
> I'm not sure that what I know as a mustard sauce is the same as what you
know,
>
> but that's the kind my Grandpa (from South Georgia) used to make.
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