SC - don't cringe too bad....

[CorwynWdwd at aol.com]

It's not exactly the same, but I wouldn't put it out for the dogs that's for 
sure. Mostly nowadays we use the bottled stuff and put it on after the 
cooking's done. I go to Henry's Smokehouse (or other fine establishments of 
like type) and I squirt on some sauce, slap on some coleslaw and take a bite. 
Continue as needed.

Gods, now my mouth is watering.

Corwyn

In a message dated 3/26/2000 8:55:48 AM Eastern Standard Time, 
ekoogler at chesapeake.net writes:

> I'm not sure that what I know as a mustard sauce is the same as what you 
know,
> 
>  but that's the kind my Grandpa (from South Georgia) used to make.