SC - Pleyn Delit

[Browning, Susan W.]

It was in perfect time.  Thank you very much.

Eleanor

- -----Original Message-----
From: owner-sca-cooks at ansteorra.org
[mailto:owner-sca-cooks at ansteorra.org]On Behalf Of LadyPDC at aol.com
Sent: Friday, March 31, 2000 11:39 PM
To: sca-cooks at ansteorra.org
Subject: Re: SC - Pleyn Delit


In a message dated 3/31/00 11:05:49 PM Pacific Standard Time, 
bsusan at corp.earthlink.net writes:

> Would anybody still awake have a copy of Pleyn Delit?  I need the
>  ingredients to the Green Soup.  I'm an hour away from my book, and near a
>  24hr grocery.  Many thanks.
>  
>  Eleanor d'Aubrecicourt
>  


I have my copy right here 

2-3 bunches scallions
2 lbs spinach
sprigs of parsley and other fresh herbs
2-3 cups chicken broth
1/2 teaspoon sugar
pinch each ground cardamom and coriander
6 egg yolks or 3 eggs well beaten
1 tablespoon rice flour, dissolved in 1/4 cup milk
salt to taste



Hope this is in time to help,  would have answered earlier but was busy 
typing up some of the recipes for a gathering next week.

Constance de LaRose


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