SC - Perspectives on Recipe Adaptation (was: ALCOHOL IN FOOD)

[LrdRas at aol.com]

In a message dated 3/2/00 4:44:29 PM Eastern Standard Time, LadyPDC at aol.com 
writes:

<< An effective, 
 non-confrontational method of achieving your end goal here would be to state 
 that, in addition to mushrooms, you are allergic to the yeasts and cultures 
 found in alcoholic beverages.  It is well known that yeasts and cultures 
stay 
 allergenic even after high heat. >>

It would also be a lie. Which is, IMO, the worst of sins? It is also 
dishonorable. Such a suggestion is repugnate in the extreme!!!

Call a spade a spade and read the ingredients list. BTW, I lived in Utah for 
2 years and never found a single person who objected to my cookery even when 
it included wines and spirits, and precious few that wouldn't sit down and 
have a glass of wine with me.  Living in Utah does not a Mormon make, It is 
in the heart and soul that religious folks are made not location.