SC -menu & looking for recipes
Stefan li Rous
stefan at texas.net
Sun Mar 5 00:49:12 PST 2000
Caointiarn said:
> Digby has a Ginger horseradish mustard sauce: can someone get that for me?
I would like to have this too. If you send it to Caointiarn, could you also
send it to me or post it to this list?
> How can I make barley & funges without it getting weird for 150? I have yet
> to see it done "right" any suggestions how to prepare it & keep it like it
> should? Not soggy icky, not underdone, and not scorched!
If you mean how should you cook it for a large number of people, a discussion
on this very thing came up in the first weeks of this list. I think you can
find a number of suggestions in this file in the FOOD section of my files:
rice-grains-msg (78K) 12/21/99 Medieval rice and grains. Recipes. Cooking.
- --
Lord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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